You can substitute other acidic ingredients here, such as white wine vinegar or lemon juice. Apple Cider Vinegar – An acid is a key component of any good marinade, because it tenderizes the meat.I much prefer these over the brown sugar that some recipes use. Either regular or sugar-free honey will work. Honey – Adds a touch of sweetness and balances the flavors.Coconut aminos is my go-to soy sauce substitute, but you can use low sodium soy sauce if that works for you. Coconut Aminos Or Soy Sauce – This balances out the acidity of the vinegar (below).You can substitute other heat-safe oils, like avocado oil. ![]()
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